Sunday, December 25, 2011

Cake pop update

I covered a dozen of the cake pops today and took them to dinner with our neighbors. They were a hit. The hardest part about putting the colored chocolate on the pops was trying to get the chocolate to melt to the proper temp ke without messing it up. The best part was that because the cake pops came out of the freezer it didn't take long for the chocolate to harden on the pops.

Again, this whole thing, SO easy.

And don't they just look so pretty?!?!
Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

1 comment:

  1. Try a double boiler for melting the chocolates. Much more control of the temperature.....Brian


Swidget 1.0

Wipe Your Paws

Wipe Your Paws